Lobby Grill Sous Chef: Lead Culinary Team & Elevate Service

Marc & Rose Hospitality; Phoenix (AZ); Hybrid; USD 65,000 - 90,000; Full time

Job summary

Arizona Grand Resort & Spa in Phoenix seeks a Supervisory Culinary leader for the Lobby Grill, responsible for mentoring staff, guiding menu execution, and elevating every dish that leaves the line. You will build efficient, cost-conscious schedules, enforce food safety standards, and collaborate with the Lobby Grill Chef, Executive Chef, and General Manager on all culinary operations.

Three years in a supervisory culinary role with knowledge of meat and fish fabrication, saucier technique, and

Qualifications

• High school diploma or equivalent; culinary school or apprenticeship is a welcome plus.
• Three years in a supervisory culinary role with knowledge of meat and fish fabrication, saucier technique, and scheduling/ordering operations.

Responsibilities

• Lead and mentor a team of culinary professionals in the Lobby Grill.
• Train staff to execute menu items with consistency and flair.
• Develop cost-conscious kitchen schedules to keep service running smoothly.
• Uphold food safety, storage, and rotation standards.
• Collaborate with the Lobby Grill Chef, Executive Chef, and General Manager on culinary operations.

Skills

Meat & fish fabrication

Saucier technique

Menu execution

Staff mentoring

English communication

Kitchen equipment operation

Stamina

Safety orientation

Education

High school diploma

Culinary school or apprenticeship (welcome)

Tools

none

Job description

Arizona Grand Resort & Spa in Phoenix seeks a Supervisory Culinary leader for the Lobby Grill, responsible for mentoring staff, guiding menu execution, and elevating every dish that leaves the line. You will build efficient, cost-conscious schedules, enforce food safety standards, and collaborate with the Lobby Grill Chef, Executive Chef, and General Manager on all culinary operations.

Three years in a supervisory culinary role with knowledge of meat and fish fabrication, saucier technique, and