Hands-On Restaurant Operations Manager

Ruby Tuesday; West Columbia (SC); On-site; USD 51,000 - 76,000; Full time

Job summary

Ruby Tuesday in West Columbia, SC is seeking an Assistant General Manager to oversee day-to-day restaurant operations, supervise kitchen and service teams, and ensure exceptional guest experiences. The AGM acts as a key liaison between staff and management, training teams and upholding company standards.

The role requires strong communication, leadership, and problem-solving skills, with focus on cost control, safety, and compliance while delivering high-quality dining experiences for every

Qualifications

• Must be at least 21 years old.
• High School Diploma or equivalent required; Bachelor's degree preferred.
• 2 years of hands-on restaurant management experience preferred.
• ServSafe certification preferred or able to obtain.

Responsibilities

• Manage, supervise and direct all hourly employees and daily activities.
• Lead shifts as management representative and conduct performance evaluations.
• Direct work by setting hours, schedules and tasks; drive sales and guest satisfaction.
• Ensure food safety, cleanliness and compliance with policies and recipes.

Skills

Leadership

Communication

Sales growth

Problem solving

Staff training

Team motivation

Education

High School Diploma

Bachelor's Degree preferred

Job description

Ruby Tuesday in West Columbia, SC is seeking an Assistant General Manager to oversee day-to-day restaurant operations, supervise kitchen and service teams, and ensure exceptional guest experiences. The AGM acts as a key liaison between staff and management, training teams and upholding company standards.

The role requires strong communication, leadership, and problem-solving skills, with focus on cost control, safety, and compliance while delivering high-quality dining experiences for every