Restaurant Operations Manager

Ruby Tuesday; Jenkinsville (SC); On-site; USD 55,000 - 60,000; Full time

Job summary

Ruby Tuesday in Rock Hill, SC is seeking an Assistant General Manager to lead day-to-day restaurant operations and supervise kitchen and service teams. The AGM will train, supervise and direct staff, ensuring excellent service and a high-quality dining experience for every guest.

You will manage scheduling, coach staff, drive sales, control costs, and uphold safety and food quality standards while aligning with company policies and procedures.

Qualifications

• Must be at least 21 years old.
• High School Diploma or equivalent required; Bachelor's preferred.
• Prefer 2 years of hands-on restaurant management experience.
• ServSafe Certification preferred or able to obtain certification prior to completion of training.
• Valid Driver's License.
• Commitment to excellence in friendly service and strong communication.

Responsibilities

• Manage, supervise and direct all hourly employees and daily activities.
• Conduct performance evaluations and provide coaching and discipline as needed.
• Observe kitchen operations and address issues promptly.
• Direct weekly schedules and assign tasks across open hours.
• Drive sales and guest satisfaction; manage food costs and inventory.
• Maintain food quality, cleanliness, safety and sanitation standards.
• Ensure training on Ruby Tuesday policies and service standards for all staff.
• Enforce security measures to protect staff and guests.
• Adhere to wage/hour regulations and company policies.

Skills

Leadership

Communication

Problem solving

Team motivation

Operations mgmt

Education

High School Diploma

Bachelor's Degree preferred

Job description

Ruby Tuesday in Rock Hill, SC is seeking an Assistant General Manager to lead day-to-day restaurant operations and supervise kitchen and service teams. The AGM will train, supervise and direct staff, ensuring excellent service and a high-quality dining experience for every guest.

You will manage scheduling, coach staff, drive sales, control costs, and uphold safety and food quality standards while aligning with company policies and procedures.