Hands-On Restaurant Leader: Guest Experience & Team Growth

Dunkin'

Kittery (ME)

On-site

USD 52,000 - 80,000

Full time

14 days+

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Benefits offered by this job

Monthly bonus
401(k) program
Paid time off
Medical & dental
AFLAC
Free employee meals
Tuition assistance

Job summary

The Salema Group Dunkin’ is seeking a motivated food-service leader to deliver a guest-first experience while building a high-performing team in Kittery, ME. You’ll lead daily operations, coach and develop team members, maintain brand standards, and manage labor, food costs, and safety/compliance to drive store performance.

Strong communication and hands-on leadership are essential. The role requires 1+ year of food service management experience, ServSafe preferred, and the ability to thrive in

Qualifications

  • 1+ year of food service management experience
  • Strong leadership, communication, and organizational skills
  • Passion for customer satisfaction and team development
  • Ability to thrive in a fast-paced, high-volume environment
  • ServSafe certification preferred

Responsibilities

  • Lead the Guest Experience with a guest-first culture and brand standards
  • Develop & lead your team through coaching and accountability
  • Drive Operations & Performance with safety, cleanliness, scheduling, payroll, and inventory
  • Own the Business by managing labor, food costs, and operating expenses, and analyzing sales trends

Skills

Leadership
Communication
Organizational skills
Customer service
Team development
Problem-solving

Education

High school diploma or equivalent

Job description

The Salema Group Dunkin’ is seeking a motivated food-service leader to deliver a guest-first experience while building a high-performing team in Kittery, ME. You’ll lead daily operations, coach and develop team members, maintain brand standards, and manage labor, food costs, and safety/compliance to drive store performance.

Strong communication and hands-on leadership are essential. The role requires 1+ year of food service management experience, ServSafe preferred, and the ability to thrive in

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