Restaurant Manager: Lead Team & Guest Experience

Dunkin'

South Berwick (ME)

On-site

USD 45,000 - 70,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Monthly bonus
401(k)
Paid time off
Medical & dental
Aflac
Free meals
Tuition assistance

Job summary

The Salema Group is seeking a proactive Dunkin’ store leader to drive guest experiences, payroll, and daily operations in a fast-paced setting on the Maine seacoast. You will coach your team, enforce brand standards, and maintain a safe, high-energy environment that guests remember.

We value strong communication, reliable leadership, and a passion for developing people. This role requires 40–50 hours weekly, 5–6 days, with weekend/holiday coverage and a focus on guest satisfaction.

Qualifications

  • 1+ year of food service management experience required.
  • Strong leadership, communication, and organizational skills.
  • Passion for customer satisfaction and team development.
  • Ability to thrive in a fast-paced, high-volume environment.
  • Reliable transportation and flexible availability.
  • ServSafe certification preferred.

Responsibilities

  • Lead the Guest Experience with a guest-first culture focused on speed and friendliness.
  • Drive operations to maintain safety, cleanliness, and brand standards.
  • Own the business by managing labor, costs, and KPIs; lead by example on the floor.

Skills

Leadership
Communication
Organizational skills
Customer service focus
Team development
People management
Reliability
High-volume environment

Education

High school diploma or equivalent

Job description

The Salema Group is seeking a proactive Dunkin’ store leader to drive guest experiences, payroll, and daily operations in a fast-paced setting on the Maine seacoast. You will coach your team, enforce brand standards, and maintain a safe, high-energy environment that guests remember.

We value strong communication, reliable leadership, and a passion for developing people. This role requires 40–50 hours weekly, 5–6 days, with weekend/holiday coverage and a focus on guest satisfaction.

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