Guest-First Restaurant Leader for Fast-Paced Team Growth

Dunkin'; Lee (NH); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

401(k) program

Paid Time Off

Medical & Dental

Job summary

The Salema Group Dunkin’ is hiring a hands-on Food Service Manager to lead daily guest experiences, train and develop teams, and drive store performance in New Hampshire. You’ll uphold brand standards, safety, and cleanliness while actively managing scheduling, payroll, and inventory.

We seek a reliable leader with at least 1 year in food-service management, strong communication, and a passion for coaching staff to deliver exceptional service.

Qualifications

• 1+ year of food service management experience.
• Strong leadership, communication, and organizational skills.
• Passion for customer satisfaction and team development.
• ServSafe certification preferred.

Responsibilities

• Lead the Guest Experience to ensure a fast, accurate, friendly service.
• Lead by example with a strong presence on the floor.
• Drive Operations & Performance by upholding brand, safety, and cleanliness standards.
• Oversee scheduling, payroll, inventory, and compliance.
• Manage and control labor, food cost, and operating expenses.
• Analyze sales trends and implement growth strategies.

Skills

Leadership

Communication

Organization

Customer service

Education

High school diploma

Job description

The Salema Group Dunkin’ is hiring a hands-on Food Service Manager to lead daily guest experiences, train and develop teams, and drive store performance in New Hampshire. You’ll uphold brand standards, safety, and cleanliness while actively managing scheduling, payroll, and inventory.

We seek a reliable leader with at least 1 year in food-service management, strong communication, and a passion for coaching staff to deliver exceptional service.