Hands-On General Manager — Lead Fast-Casual on the Floor

pizzahut; Hartwell (GA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Bonus opportunities

Leadership coaching

Career advancement

Medical insurance

Dental insurance

Vision benefits

Discount program

Wellness program

GED credentials

Pregnancy planning

Job summary

Ayvaz Pizza LLC is seeking a Restaurant General Manager who leads from the floor, not from behind a desk. This hands-on operator will work line, oven, and drive-thru during peak periods, setting the pace alongside the team and ensuring food quality, service, and cleanliness meet brand standards.

You will recruit, train, coach, and develop team members, manage labor and costs, and drive sales through speed and guest satisfaction.

Qualifications

• Proven hands-on restaurant management experience required — high-volume, fast-paced concepts strongly preferred (QSR, diner-style, breakfast/all-day-service, or comparable high-tempo formats).
• A demonstrated track record of personally running shifts and working stations, not solely supervising from the office.
• Experience managing labor, food cost, inventory, and operational metrics.

Responsibilities

• Personally work shifts alongside the team during rushes — make line, register, and drive-thru.
• Lead all aspects of restaurant operations, ensuring excellence in quality, service, cleanliness, and brand standards.
• Execute company policies, procedures, systems, and operational initiatives.
• Maintain food safety and sanitation standards with zero compromises.
• Monitor and drive speed-of-service and customer satisfaction on the floor, shift by shift.
• Manage inventory, ordering, cash handling, and security procedures.
• Recruit, hire, train, coach, and develop team members and shift leaders.
• Build schedules balancing guest demand with labor goals.
• Conduct performance evaluations and coaching sessions.
• Develop future leaders through mentoring and succession planning.
• Review and analyze Profit & Loss statements.
• Manage labor costs, food costs, and controllable expenses.
• Drive sales growth through operational excellence and guest satisfaction.

Skills

Hands-on leadership

Shift management

High-volume operations

People development

Data-driven

Education

High School Diploma or GED

Job description

Ayvaz Pizza LLC is seeking a Restaurant General Manager who leads from the floor, not from behind a desk. This hands-on operator will work line, oven, and drive-thru during peak periods, setting the pace alongside the team and ensuring food quality, service, and cleanliness meet brand standards.

You will recruit, train, coach, and develop team members, manage labor and costs, and drive sales through speed and guest satisfaction.