Hands-On Floor Leader — High-Tempo Restaurant GM

Dhanani Group Inc; Charlottesville (VA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Bonus opportunities

Leadership coaching

Career advancement

Medical, dental, and vision benefits

Discount program

Wellness program

Tuition assistance

Job summary

Ayvaz Pizza LLC is seeking a hands-on Restaurant General Manager who leads from the floor, works alongside the team, and drives performance during every rush. You will own people, product, and profit while staying present on the line, register, and floor.

Ideal candidates bring high-volume restaurant management experience, a track record of coaching teams, and a data-driven approach to labor, food costs, and guest satisfaction. This role emphasizes owner-style energy and frontline leadership.

Qualifications

• Hands-on leadership with a proven track record in high-volume, fast-casual concepts.
• Ability to coach and lead on the floor during busy shifts.
• Strong people management, accountability, and communication skills.

Responsibilities

• Lead all restaurant operations on the floor and during shifts.
• Ensure food quality, customer service, cleanliness, and brand standards.
• Execute policies, systems, and operational initiatives.
• Maintain food safety and sanitation standards with zero compromises.
• Drive speed-of-service and customer satisfaction in real time.

Skills

Hands-on leadership

Floor presence

High-volume operation

People development

Data-driven decisions

Coachable

Education

High School Diploma or GED

College degree preferred

Job description

Ayvaz Pizza LLC is seeking a hands-on Restaurant General Manager who leads from the floor, works alongside the team, and drives performance during every rush. You will own people, product, and profit while staying present on the line, register, and floor.

Ideal candidates bring high-volume restaurant management experience, a track record of coaching teams, and a data-driven approach to labor, food costs, and guest satisfaction. This role emphasizes owner-style energy and frontline leadership.