Hands-On Floor Leader: Fast-Casual GM

Dhanani Group Inc

Abbeville (SC)

On-site

USD 70,000 - 100,000

Full time

21 hours ago
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Benefits offered by this job

Discount program on glasses, hearing,
Provider finder/cost estimation tool
Wellness program — earn points
Pregnancy planning tool
GED credentials at no cost
Tuition Assistance

Job summary

Ayvaz Pizza LLC is seeking a hands-on Restaurant General Manager who leads from the floor, not from behind a desk. This role requires a player-coach who works with the team across line, oven, register, and drive-thru during every rush, setting the pace on the floor.

We value owner-style energy, high tempo, and personal hands-on involvement in every shift, with a focus on speed, service, and brand standards.

Qualifications

  • High School Diploma or GED required; college degree preferred but not required for the right operator.
  • Proven hands-on restaurant management experience required — high‑volume, fast‑paced concepts strongly preferred.

Responsibilities

  • Personally work shifts alongside the team, including make line, register, and drive-thru during rushes — this is a daily expectation, not an exception.
  • Lead all aspects of restaurant operations, ensuring excellence in food quality, customer service, cleanliness, and brand standards.
  • Execute all company policies, procedures, systems, and operational initiatives.
  • Maintain food safety and sanitation standards with zero compromises.
  • Monitor and personally drive speed-of-service and customer satisfaction in real time, on the floor, shift by shift.
  • Manage inventory, ordering, cash handling, and restaurant security procedures.

Education

High School Diploma or GED required; college degree preferred but not required for the right operator
Proven hands-on restaurant management experience required

Job description

Ayvaz Pizza LLC is seeking a hands-on Restaurant General Manager who leads from the floor, not from behind a desk. This role requires a player-coach who works with the team across line, oven, register, and drive-thru during every rush, setting the pace on the floor.

We value owner-style energy, high tempo, and personal hands-on involvement in every shift, with a focus on speed, service, and brand standards.

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