Hands-On Floor GM: Fast-Pace Leader

Dhanani Group Inc

Royston (GA)

On-site

USD 65,000 - 90,000

Full time

8 hours ago
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Benefits offered by this job

Discount program
Wellness program
Tuition Assistance
GED credentials
Career advancement opportunities

Job summary

Ayvaz Pizza LLC is seeking a hands-on Restaurant General Manager who leads from the floor, working on the line, at the register, and on the floor during every rush. The role demands a player-coach approach in a high-volume, fast-casual setting, directly influencing pace and culture.

You will supervise operations, ensure food safety and quality, and drive guest satisfaction while living the brand standards. This on-site leadership position comes with competitive pay and bonus opportunities.

Qualifications

  • High School Diploma or GED required; college degree preferred but not required for the right operator.

Responsibilities

  • Personally work shifts alongside the team, including make line, register, and drive-thru during rushes — this is a daily expectation, not an exception.
  • Lead all aspects of restaurant operations, ensuring excellence in food quality, customer service, cleanliness, and brand standards.
  • Execute all company policies, procedures, systems, and operational initiatives.
  • Maintain food safety and sanitation standards with zero compromises.
  • Monitor and personally drive speed-of-service and customer satisfaction in real time, on the floor, shift by shift.
  • Manage inventory, ordering, cash handling, and restaurant security procedures.

Skills

Floor leadership
People leadership
Operational excellence
Customer service
Team coaching

Education

Diploma/GED
College degree preferred

Job description

Ayvaz Pizza LLC is seeking a hands-on Restaurant General Manager who leads from the floor, working on the line, at the register, and on the floor during every rush. The role demands a player-coach approach in a high-volume, fast-casual setting, directly influencing pace and culture.

You will supervise operations, ensure food safety and quality, and drive guest satisfaction while living the brand standards. This on-site leadership position comes with competitive pay and bonus opportunities.

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