Guest Services & Operations Manager

Hilton Garden Inn Troy; Troy (MI); Sur place; USD 55 000 - 85 000; Plein temps

Avantages offerts par ce poste

Medical, dental, vision, disability, &

Life insurance

401(k) retirement match

Paid Holidays

Paid Time Off

Employee Assistance Program

Fund

Résumé du poste

Hilton Garden Inn Troy is seeking an Assistant General Manager to oversee Front Desk, Housekeeping, and Engineering operations, ensuring quality service, safety, and cost control. The role emphasizes maximizing occupancy and leading the team across front-office functions.

The position requires strong guest service orientation, experience in hospitality management, and the ability to recruit and develop staff while maintaining efficient operations and safety standards.

Qualifications

• Interviewing skills and ability to recruit team members.
• Ability to analyze variances, monitor reports, and manage occupancy.
• Knowledge of front desk systems, software maintenance, and reporting.

Responsabilités

• Respond to guest requests, complaints, or incidents at the Front Desk in a courteous and efficient manner.
• Maximize room revenue and occupancy by daily status review and variance analysis.
• Prepare team member schedules based on forecast, payroll budget, and productivity needs.
• Interview and recruit team members for front desk and related departments.
• Operate front office systems, generate reports, and perform basic programming tasks.
• Support the safety program by communicating issues through department meetings.
• Investigate, report, and follow up on employee and guest accidents.

Connaissances

Interviewing skills

Recruitment

Variance analysis

Front desk systems

Guest service

Description du poste

Hilton Garden Inn Troy is seeking an Assistant General Manager to oversee Front Desk, Housekeeping, and Engineering operations, ensuring quality service, safety, and cost control. The role emphasizes maximizing occupancy and leading the team across front-office functions.

The position requires strong guest service orientation, experience in hospitality management, and the ability to recruit and develop staff while maintaining efficient operations and safety standards.