Guest-First Restaurant Manager | Leadership & Growth

Perkins American Food Co.; Worthington (MN); On-site; USD 40,000 - 65,000; Full time

Job summary

Perkins Restaurant & Bakery is seeking a hotel/restaurant operations leader to assist in planning and managing day-to-day activities, ensuring top-quality food presentation and safety, and maintaining excellent guest satisfaction.

The role requires overseeing staffing, training, performance reviews, and financial controls while working closely with the General Manager to meet objectives and uphold Perkins standards.

Qualifications

• Leadership abilities demonstrated through setting goals, guiding teams and resolving conflicts.
• Decisive decision making with sound judgment and timely actions.
• Strong guest focus and commitment to satisfaction.
• Ability to lead by example and manage staff effectively.

Responsibilities

• Assist General Manager in planning and analyzing administration and operations manpower.
• Ensure menu items are prepared, presented, and sanitary according to procedures and health regulations.
• Staff recruitment, training, and performance reviews for dining room personnel.
• Manage payroll, cash handling, food costs and operating expenses; communicate system issues.

Skills

Leadership

Decision making

Guest focus

Team management

Communication

Education

High school diploma

Some college or degree preferred

Job description

Perkins Restaurant & Bakery is seeking a hotel/restaurant operations leader to assist in planning and managing day-to-day activities, ensuring top-quality food presentation and safety, and maintaining excellent guest satisfaction.

The role requires overseeing staffing, training, performance reviews, and financial controls while working closely with the General Manager to meet objectives and uphold Perkins standards.