Guest-First Restaurant Manager: Shift Leader

Denny's - 5136; Las Vegas (NV); Presencial; USD 60.000 - 85.000; Jornada completa

Descripción de la vacante

Denny's is seeking a Restaurant Manager to supervise 15-20 crew members during assigned shifts, ensuring top-notch guest experiences and adherence to brand standards. You will assist with hiring, coaching, and developing staff while monitoring operations to meet guest, quality, and financial goals.

The role requires 50–55 hour work weeks, including weekends and holidays, and a strong commitment to guest satisfaction and a harassment-free workplace.

Formación

• 2+ years in restaurant, hospitality, or retail management.
• Food Safety Manager certification required.
• Willingness to work 50–55 hour weeks, including weekends and holidays.

Responsabilidades

• Supervise 15-20 crew members and ensure proper shift execution.
• Uphold service and quality standards to provide guests with a great dining experience.
• Assist with employee selection, training, coaching, and retention.
• Monitor operations to meet financial and guest-satisfaction goals.
• Ensure sanitation, safety, and compliance with brand standards.

Conocimientos

Leadership experience

Guest service

Communication

English proficiency

Educación

Food Safety Manager certification

Descripción del empleo

Denny's is seeking a Restaurant Manager to supervise 15-20 crew members during assigned shifts, ensuring top-notch guest experiences and adherence to brand standards. You will assist with hiring, coaching, and developing staff while monitoring operations to meet guest, quality, and financial goals.

The role requires 50–55 hour work weeks, including weekends and holidays, and a strong commitment to guest satisfaction and a harassment-free workplace.