Restaurant Operations Leader — Guest-First & Growth

Denny's - 5130; Las Vegas (NV); On-site; USD 42,000 - 62,000; Full time

Job summary

Denny's - 5130 in Las Vegas is seeking a Restaurant Manager to supervise a 15–20 person crew, ensure smooth shift operations, and deliver a high-quality guest experience. You will collaborate with peers and the General Manager to meet service standards and financial goals.

Responsibilities include staffing, coaching, adherence to Brand Standards, and driving growth while maintaining safety and sanitation. A 50–55 hour week and weekend/evening availability are expected.

Qualifications

• Minimum of 2 years’ experience in restaurant, hospitality, or retail management; additional operations and/or leadership experience strongly preferred.
• Food Safety Manager certification required
• Strong organizational skills with excellent oral and written communication skills and the ability to communicate with all levels of the organization
• Ability to communicate effectively, both orally and in writing, in the English language
• Possesses basic math skills (add, subtract, multiply, divide)
• Places a value on diversity and shows respect for others
• Proven ability to problem solve and handle high stress situations
• Ability to interpret financial statements and understand contributing factors
• Must be able to perform job duties of every position
• Willingness to work the required 50-55-hour work week 5 days a week with occasional additional days based on the needs of the business
• Must be prepared to multitask in accordance with the demands of the business
• Ability to identify and anticipate opportunities and implement corrective action steps
• Ability to work weekends, holidays, and evenings
• Periodic travel to include occasional overnight travel and airline travel when applicable
• Licensed to operate an automobile without hours of operations restrictions
• Has reliable transportation to meet banking obligations

Responsibilities

• Guests First: ensure guests are respected and satisfied, coaching staff on prompt handling of complaints
• Emphasizes importance of Guests First Cycle
• Manager On the Floor and At the Door philosophy
• People: recruit, develop, coach, and retain hourly staff for a high-performing team
• Create a respectful, harassment-free environment and open communication
• Assist with recruiting and selection
• Use training programs and development plans to grow staff
• Provide timely coaching and feedback
• Direct shift operations to meet standards for guest experience
• Maintain staffing levels and schedules
• Monitor Guests First cycle for timely service
• Oversee sanitation to meet brand standards and pass health inspections
• Ensure food preparation, handling, and storage meet standards
• Enforce cleanliness and sanitary practices
• Assist with interpreting financial and operational reports and budgets
• Help drive local sales, guest counts, and profits
• Monitor security procedures to protect guests, staff, and assets
• Oversee cash handling, discounts, and inventory controls
• Maintain compliance with policies and regulations
• Address problems promptly and involve GM as needed
• Foster teamwork across the restaurant
• Create a culture of teamwork

Skills

Leadership

Guest service

Communication

English proficiency

Time management

Problem solving

Multitasking

Financial interpretation

Education

Food Safety Manager certification

Job description

Denny's - 5130 in Las Vegas is seeking a Restaurant Manager to supervise a 15–20 person crew, ensure smooth shift operations, and deliver a high-quality guest experience. You will collaborate with peers and the General Manager to meet service standards and financial goals.

Responsibilities include staffing, coaching, adherence to Brand Standards, and driving growth while maintaining safety and sanitation. A 50–55 hour week and weekend/evening availability are expected.