Guest-First Restaurant Leader & Growth Driver

Dunkin'

City of Dunkirk (NY)

On-site

USD 52,000 - 68,000

Full time

7 days ago
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Benefits offered by this job

Paid time off
Gym membership reimbursement
Quarterly bonus
Health care

Job summary

Dunkin' is seeking a Restaurant Manager to lead our Dunkin' Team in a fast-paced, customer-focused environment. You will oversee daily operations, ensure guest satisfaction, and drive top-line sales while upholding Dunkin' brand standards and safety policies.

Responsibilities include hiring and training staff, coaching performance, managing schedules, controlling costs, and executing promotions. This on-site role requires leadership, financial acumen, and a commitment to delivering great guest

Qualifications

  • Fluent in English and capable of customer-facing communication.
  • Strong math and financial management skills.
  • Experience supervising restaurant or retail teams.
  • Must be at least 18 years old and hold a HS diploma or equivalent.

Responsibilities

  • Hire, train and develop team members; communicate job expectations.
  • Plan, monitor and review staff performance; provide coaching and feedback.
  • Maintain guest-first culture and ensure guest satisfaction.
  • Ensure shifts are properly staffed; follow safety, sanitation and brand standards.
  • Control costs, execute promotions, and drive top-line sales.
  • Identify training needs and support development opportunities.

Skills

Fluent English
Math & Finance
Restaurant supervisory experience
18+ years
High School diploma or equivalent

Education

High School diploma or equivalent

Job description

Dunkin' is seeking a Restaurant Manager to lead our Dunkin' Team in a fast-paced, customer-focused environment. You will oversee daily operations, ensure guest satisfaction, and drive top-line sales while upholding Dunkin' brand standards and safety policies.

Responsibilities include hiring and training staff, coaching performance, managing schedules, controlling costs, and executing promotions. This on-site role requires leadership, financial acumen, and a commitment to delivering great guest

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