Restaurant Manager: Lead a High-Energy Team & Drive Growth

Ontario Trillium Foundation; Berlin (MA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Bonus opportunities

Career growth

Free coffee

FSA

Sick time

PTO

401K match

Medical & dental

Job summary

Dunkin’ is seeking a driven Restaurant Manager to lead daily operations, uphold brand standards, and deliver an outstanding guest experience. You will build a profitable top line by developing a high-energy team that executes quickly and accurately.

We value leaders who mentor staff, drive service excellence, and sustain food safety and quality. Join a fast-paced, team-oriented environment with strong growth and rewards for performance.

Qualifications

• Experience in the food service industry with food safety knowledge.
• Serve Safe Certification is a plus.
• Strong communication skills.
• Ability to lift 30–50 pounds.

Responsibilities

• Oversee Daily Operations – ensure restaurant runs smoothly and maintains standards.
• Lead & Develop the Team – hire, train, and inspire service excellence.
• Drive Sales & Guest Satisfaction – boost sales and guest loyalty.
• Ensure Compliance & Quality – uphold food safety, cash handling, and cleanliness.
• Foster a Positive Culture – build a high-energy environment where staff enjoy working.
• Manage Inventory & Costs – monitor stock, waste, and expenses.

Skills

Team Builder

Performance-Oriented

Empathetic Leader

Stress Management

Innovative

People-Person

Charismatic & Genuine

Job description

Dunkin’ is seeking a driven Restaurant Manager to lead daily operations, uphold brand standards, and deliver an outstanding guest experience. You will build a profitable top line by developing a high-energy team that executes quickly and accurately.

We value leaders who mentor staff, drive service excellence, and sustain food safety and quality. Join a fast-paced, team-oriented environment with strong growth and rewards for performance.