Restaurant Manager — Lead Guest Experience & Growth

Ontario Trillium Foundation; Wood Dale (IL); On-site; USD 43,000 - 58,000; Full time

Benefits offered by this job

Competitive wages

Flexible scheduling

Employee discounts

Advancement opportunities

Job summary

Dunkin’ is seeking a Restaurant Manager to lead a fast-paced store, drive guest experiences, and keep the team energized.

You will oversee daily operations including inventory, scheduling, cash handling, and food safety, while driving sales, profitability, and brand standards. You’ll recruit, train, and develop team members, creating a welcoming, inclusive environment for both guests and partners.

Qualifications

• 1–3 years of restaurant or retail management experience preferred.
• QSR experience is a plus.
• Strong leadership, communication, and organizational skills.
• Hands-on, can-do attitude with a passion for customer service.

Responsibilities

• Leading and motivating a high-performing team to deliver exceptional guest experiences
• Managing daily operations including inventory, scheduling, and cash handling
• Ensuring compliance with food safety, sanitation, and brand standards
• Driving sales and profitability through effective cost control and marketing initiatives
• Recruiting, training, and developing team members for growth and success
• Creating a positive, inclusive, and fun work environment

Skills

Leadership

Communication

Organizational skills

Customer service

Job description

Dunkin’ is seeking a Restaurant Manager to lead a fast-paced store, drive guest experiences, and keep the team energized.

You will oversee daily operations including inventory, scheduling, cash handling, and food safety, while driving sales, profitability, and brand standards. You’ll recruit, train, and develop team members, creating a welcoming, inclusive environment for both guests and partners.