Guest-First Restaurant GM | Lead Team, Grow Sales

Burger King; Windsor Heights (IA); On-site; USD 75,000 - 110,000; Full time

Job summary

Burger King is seeking a General Manager to lead a fast-paced restaurant with a focus on guest-first service and operating excellence.

You will own the P&L, drive sales and profitability, hire and develop a high-performing team, and ensure compliance with company policies and local laws while fostering an inclusive, high-energy culture that motivates every crew member to perform at their best.

Qualifications

• 2+ years GM-level QSR or hospitality experience.
• Proven success managing teams and driving results.
• Strong understanding of financial statements, labor control, and inventory.
• Ability to inspire and motivate team members at all levels.
• ServSafe certification is a plus.

Responsibilities

• Lead all aspects of restaurant operations, including P&L management.
• Hire, train, and retain top talent.
• Drive guest satisfaction, sales, and profitability.
• Enforce compliance with company policies and local laws.
• Foster a positive and inclusive team culture.

Skills

GM-level QSR/hospitality experience

Team leadership

Financial acumen

Inspiring leadership

ServSafe certification

Job description

Burger King is seeking a General Manager to lead a fast-paced restaurant with a focus on guest-first service and operating excellence.

You will own the P&L, drive sales and profitability, hire and develop a high-performing team, and ensure compliance with company policies and local laws while fostering an inclusive, high-energy culture that motivates every crew member to perform at their best.