General Manager: Lead Growth, Service & Team

Burger King (Global)

Lubbock, New York (TX, NY)

Presencial

USD 85.000 - 110.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

401K
HSA
Medical insurance
Dental insurance
Vision insurance
Disability insurance
Life insurance
Paid training
Complimentary meals
Daily pay option
Career advancement

Descripción de la vacante

Burger King is seeking a General Manager to lead the local restaurant's day-to-day operations, staff management, and profitability. You will drive guest satisfaction and ensure brand standards while coordinating with a high-performing leadership team in a fast-paced environment.

The role requires focus on strategic planning, people development, and adherence to food-safety and operational policies. Flexibility for opening hours and weekend work is expected as part of this leadership position.

Formación

  • Minimum 2 years of General Management experience in QSR.
  • MSc/MA in Business or relevant field preferred.
  • Ability to work evenings, holidays, weekends (at least 2 Sundays, two mid-shifts, and one closing shift per month).
  • Strong leadership and decision-making skills.

Responsabilidades

  • Oversee staff, budgets, and operations to ensure smooth daily activities.
  • Formulate strategy, manage people, and set policies.
  • Lead a high-performing management team and uphold brand standards.
  • Drive profitability and guest satisfaction.

Conocimientos

Leadership
Decision making
CRM skills
Business development

Educación

MSc/MA in Business

Descripción del empleo

Burger King is seeking a General Manager to lead the local restaurant's day-to-day operations, staff management, and profitability. You will drive guest satisfaction and ensure brand standards while coordinating with a high-performing leadership team in a fast-paced environment.

The role requires focus on strategic planning, people development, and adherence to food-safety and operational policies. Flexibility for opening hours and weekend work is expected as part of this leadership position.

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