Night Operations Lead – Restaurant & Bakery

Perkins Restaurant & Bakery - KRMM hospitality; New Ulm (MN); On-site; USD 42,000 - 64,000; Full time

Job summary

Perkins Restaurant & Bakery in Minnesota is seeking a capable restaurant operations supervisor to assist the General Manager in achieving sales and guest satisfaction targets. You will provide direction to staff, ensure procedures are followed, and uphold company policies to maintain a quality work environment.

The role requires 1–2 years of managerial experience in food service, a high school diploma, and a passion for hospitality.

Qualifications

• 1–2 years of managerial experience in the food service industry preferred.
• High school diploma required; some college preferred.
• Strong guest service orientation and leadership skills.

Responsibilities

• Assist the General Manager in planning and analyzing restaurant operations and staffing.
• Ensure all menu items are prepared to company standards and health regulations.
• Oversee staffing, training, and performance reviews for dining room personnel.
• Manage payroll, cash handling, and operating expenses reporting.
• Lead meetings, set goals, and drive guest satisfaction.
• Ensure safety, sanitation, and security procedures are followed.

Skills

Leadership

Guest service

Staff management

Communication

Education

High school diploma

Some college or degree preferred

Job description

Perkins Restaurant & Bakery in Minnesota is seeking a capable restaurant operations supervisor to assist the General Manager in achieving sales and guest satisfaction targets. You will provide direction to staff, ensure procedures are followed, and uphold company policies to maintain a quality work environment.

The role requires 1–2 years of managerial experience in food service, a high school diploma, and a passion for hospitality.