Guest-First Prep Cook in Fast, High-Volume Kitchen

Paradies Lagardère

Austin (TX)

Presencial

USD 17.000 - 22.000

Jornada completa

Hace 2 días
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Descripción de la vacante

Paradies Lagardère is hiring a Prep Cook to deliver exceptional dining experiences for guests. You will prepare high‑quality meals, follow exact recipes, and maintain food safety standards in a fast‑paced environment.

The ideal candidate has cooking experience, ServeSafe certification, and the ability to work unsupervised while remaining customer‑centric. Join a team dedicated to first‑class guest service and clean, organized operations.

Formación

  • Requires a minimum of 1 year of closely related cooking experience in high-volume or fast-casual dining.
  • ServeSafe Certification or equivalent required by state.
  • Able to work unsupervised for extended periods and to exercise good judgment with guests.
  • High School Diploma or GED.

Responsabilidades

  • Food preparation following 100% recipe adherence.
  • Follow production prep list and record-keeping; requisition supplies as needed.
  • Maintain clean, organized work area and comply with food safety standards.
  • Assist with ordering and planning food supplies as directed by supervisor.
  • Report equipment repair needs and maintain proper storage and dating of items.
  • Work well in a fast-paced environment and multi-task while ensuring guest satisfaction.

Conocimientos

Customer service
English communication
Self-starter
Prioritization
Multitasking
Team-oriented

Educación

High School Diploma or GED
ServeSafe Certification

Herramientas

Knives
Slicers
Kitchen equipment

Descripción del empleo

Paradies Lagardère is hiring a Prep Cook to deliver exceptional dining experiences for guests. You will prepare high‑quality meals, follow exact recipes, and maintain food safety standards in a fast‑paced environment.

The ideal candidate has cooking experience, ServeSafe certification, and the ability to work unsupervised while remaining customer‑centric. Join a team dedicated to first‑class guest service and clean, organized operations.

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