Guest-Driven Prep Cook in Fast-Paced Kitchen

Paradies Lagardère; Romulus (MI); On-site; USD 19,000 - 25,000; Full time

Job summary

Paradies Lagardère in Romulus, MI is seeking a Prep Cook to support our kitchen team. This role requires precise recipe execution, food safety, and strong teamwork in a fast-paced environment.

Requirements include at least 1 year cooking experience, ServeSafe certification, ability to lift 50 lbs, and excellent English communication. We offer a family culture and opportunities to grow within the company.

Qualifications

• Minimum 1 year of cooking experience in high-volume or fast casual settings.
• ServeSafe Certification or equivalent required by state.
• Must be able to work unsupervised and demonstrate good judgment.
• High School Diploma or GED required.

Responsibilities

• Provide courteous, friendly, and efficient service to guests and team members.
• Follow recipes and food safety standards to ensure quality and safety.
• Assist with food prep, storage, and inventory as directed by supervisor.
• Maintain a clean, organized, and safe kitchen work area.
• Adapt to varying shifts including nights, weekends, and holidays.

Skills

Customer service

English communication

Multi-tasking

Self-starter

Team-oriented

Education

High School Diploma or GED

ServeSafe Certification

Tools

Knives & slicers

Job description

Paradies Lagardère in Romulus, MI is seeking a Prep Cook to support our kitchen team. This role requires precise recipe execution, food safety, and strong teamwork in a fast-paced environment.

Requirements include at least 1 year cooking experience, ServeSafe certification, ability to lift 50 lbs, and excellent English communication. We offer a family culture and opportunities to grow within the company.