Guest-Focused Cook for High-Volume, First-Class Dining

Paradies Lagardère; Austin (TX); On-site; USD 19,000 - 30,000; Full time

Job summary

Paradies Lagardère in Austin is seeking a Cook to deliver high-quality meals and exceptional hospitality in a fast-paced dining environment. You will follow recipes, prep lists, and safety standards to ensure guests receive first-class experiences.

The role requires at least 1 year of cooking experience, ServeSafe or equivalent, ability to lift 50 lbs, and open availability across 4–5 days including mornings and evenings. Teamwork, reliability, and strong English communication are essential.

Qualifications

• Excellent customer service and guest interaction skills.
• Proficient in reading, writing, and basic math in English.
• Ability to multitask in a fast-paced environment.
• Flexible to work 4–5 days per week including mornings and evenings.
• Ability to lift up to 50 lbs and stand for long periods.

Responsibilities

• Prepare food following 100% recipe adherence and safety standards.
• Maintain a clean, organized, and safe kitchen and work area.
• Assist with ordering and planning food supplies.
• Follow brand food safety, sanitation, and operational guidelines.
• Provide exceptional guest service and hospitality.

Skills

Customer service

English communication

Multitasking

Adaptability

Self-starter

Education

ServeSafe Certification

High School Diploma or GED

Job description

Paradies Lagardère in Austin is seeking a Cook to deliver high-quality meals and exceptional hospitality in a fast-paced dining environment. You will follow recipes, prep lists, and safety standards to ensure guests receive first-class experiences.

The role requires at least 1 year of cooking experience, ServeSafe or equivalent, ability to lift 50 lbs, and open availability across 4–5 days including mornings and evenings. Teamwork, reliability, and strong English communication are essential.