Cook I: Fast-Paced, Guest-First Prep Pro

Paradies Lagardère; Fort Myers (FL); Vor Ort; USD 32.000 - 42.000; Vollzeit

Zusammenfassung

Paradies Lagardère is seeking a Cook I for its Fort Myers location. The role focuses on preparing, seasoning, cooking, and portioning food items with strict adherence to recipes and 100% recipe accuracy.

You will follow prep lists, assist with ordering, and ensure spotless, organized station operations in a fast-paced environment. Requirements include at least 1 year of cooking experience, ServeSafe certification, and the ability to multitask while delivering friendly, first-class service.

Qualifikationen

• Requires minimum 1 year of cooking experience, preferably in high-volume or fast casual dining.
• ServeSafe Certification or equivalent required by state.
• Able to work unsupervised for extended periods and exercise good judgment with guests.
• High School Diploma or GED is required.

Aufgaben

• Prepare, season, cook, and portion food items according to recipes and standards.
• Follow prep lists, requisition supplies as needed, and maintain inventory accuracy.
• Use knives and kitchen equipment safely and efficiently.
• Keep work area clean, organized, and free of safety hazards.
• Assist with maintaining brand standards and food safety practices.

Kenntnisse

Cooking skills

Food preparation

Customer service

Safety compliance

Multitasking

Ausbildung

High School Diploma or GED

ServeSafe Certification

Tools

Knives

Slicers

Kitchen equipment

Jobbeschreibung

Paradies Lagardère is seeking a Cook I for its Fort Myers location. The role focuses on preparing, seasoning, cooking, and portioning food items with strict adherence to recipes and 100% recipe accuracy.

You will follow prep lists, assist with ordering, and ensure spotless, organized station operations in a fast-paced environment. Requirements include at least 1 year of cooking experience, ServeSafe certification, and the ability to multitask while delivering friendly, first-class service.