Guest Experience Server - Cruise Ship Dining

Hornblower Corp

Chicago (IL)

In loco

USD 17.000 - 25.000

Tempo pieno

2 giorni fa
Candidati tra i primi
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Descrizione del lavoro

Hornblower Corp. is seeking an onboard Server who will deliver exceptional hospitality, greet guests, and serve food and beverages in a timely manner. The role requires standing for long periods, lifting items, and maintaining service areas in a dynamic cruise environment.

You will assist with seating, provide menu information, and handle onboard payments with accuracy. Qualified candidates have a high school diploma, prior high-volume restaurant experience, and comfort with POS systems.

Competenze

  • High school diploma or equivalent required.
  • 1 year experience in high-volume restaurant preferred.
  • Ability to stand for long periods and lift items up to 40 lbs.
  • Must be able to work nights, weekends, and holidays.
  • Proficiency with basic computer skills and POS systems.

Mansioni

  • Greet guests and serve meals and drinks promptly.
  • Take accurate orders and enter them into the POS system (TOAST).
  • Maintain cleanliness and safety of service areas and stations.
  • Provide information on menu items, cruise route, and points of interest.
  • Assist with seating guests and coordinating dining room flow.
  • Handle payments and process transactions for onboard purchases.

Conoscenze

Customer service
Communication
Organizational skills
Interpersonal skills
Attention to detail
Multi-tasking
Microsoft Office
Point-of-sale knowledge

Formazione

High school diploma or equivalent

Strumenti

TOAST POS

Descrizione del lavoro

Hornblower Corp. is seeking an onboard Server who will deliver exceptional hospitality, greet guests, and serve food and beverages in a timely manner. The role requires standing for long periods, lifting items, and maintaining service areas in a dynamic cruise environment.

You will assist with seating, provide menu information, and handle onboard payments with accuracy. Qualified candidates have a high school diploma, prior high-volume restaurant experience, and comfort with POS systems.

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