Guest-Experience Leader — Restaurant Operations

Oconee Chamber; Baton Rouge (LA); Hybrid; USD 25,000 - 30,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance options

401k Plan

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts

Job summary

Schulte Hospitality Group in Baton Rouge is seeking a dynamic, service-oriented Restaurant Supervisor to lead restaurant staff and ensure exceptional guest experiences on a busy shift. You will supervise, train, and coordinate a team to meet service standards.

The role requires at least a high school education and 2 years of restaurant/bar leadership experience; bartending and alcohol awareness certifications are preferred. Compensation is competitive and includes full benefits.

Qualifications

• Ability to communicate effectively verbally.
• Team player with strong interpersonal skills.
• Ability to multitask in a fast-paced environment.
• Flexibility to work varying shifts including weekends and holidays.

Responsibilities

• Supervises, trains, monitors and coaches restaurant staff.
• Directs and assigns restaurant employees to meet service standards.
• Performs opening and/or closing duties.
• Maintains customer service focus and promptly resolves guest requests.
• Performs other duties as assigned.

Skills

Communication

Team player

Multitasking

Flex hours

Alcohol knowledge

Labor laws

Education

High School diploma

Bartending certification

Alcohol awareness certification

Job description

Schulte Hospitality Group in Baton Rouge is seeking a dynamic, service-oriented Restaurant Supervisor to lead restaurant staff and ensure exceptional guest experiences on a busy shift. You will supervise, train, and coordinate a team to meet service standards.

The role requires at least a high school education and 2 years of restaurant/bar leadership experience; bartending and alcohol awareness certifications are preferred. Compensation is competitive and includes full benefits.