Restaurant Operations Lead - Service & Guest Experience

Schulte Hospitality Group

Baton Rouge (LA)

On-site

USD 23,000 - 32,000

Full time

23 hours ago
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Benefits offered by this job

Daily pay
Telemedicine
Health insurance options
401k plan
Paid parental leave
Paid time off
Holiday pay
Pet insurance
Employee Assistance Program
Discount marketplace

Job summary

Schulte Hospitality Group seeks a Restaurant Supervisor to lead restaurant staff, ensure top service, and manage opening/closing duties. The role emphasizes guest satisfaction, coaching, and adherence to safety standards in a dynamic hospitality setting.

Ideal candidates have 2+ years leading shifts in food service, High School diploma, and bartending/alcohol certifications preferred. This position offers a tipping-eligible environment with comprehensive benefits.

Qualifications

  • Minimum High School education is required.
  • Two years of restaurant/bar experience leading shifts without supervision.
  • Bartending certification is preferred and alcohol awareness certification is preferred.

Responsibilities

  • Supervises, trains, monitors and coaches restaurant staff.
  • Directs and assigns employees to meet service standards.
  • Performs restaurant opening and/or closing duties.
  • Maintains a customer service focus and resolves guest requests promptly.
  • Ensures all actions align with service quality and safety standards.
  • Handles additional duties as assigned by management.

Skills

Communication
Teamwork
Guest service
Multi-tasking
Flexible hours
Alcohol knowledge
Labor laws knowledge

Education

High school diploma
Bartending certification
Alcohol awareness certification

Job description

Schulte Hospitality Group seeks a Restaurant Supervisor to lead restaurant staff, ensure top service, and manage opening/closing duties. The role emphasizes guest satisfaction, coaching, and adherence to safety standards in a dynamic hospitality setting.

Ideal candidates have 2+ years leading shifts in food service, High School diploma, and bartending/alcohol certifications preferred. This position offers a tipping-eligible environment with comprehensive benefits.

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