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Schulte Hospitality Group seeks a Restaurant Supervisor to lead restaurant staff, ensure top service, and manage opening/closing duties. The role emphasizes guest satisfaction, coaching, and adherence to safety standards in a dynamic hospitality setting.
Ideal candidates have 2+ years leading shifts in food service, High School diploma, and bartending/alcohol certifications preferred. This position offers a tipping-eligible environment with comprehensive benefits.
Schulte Hospitality Group seeks a Restaurant Supervisor to lead restaurant staff, ensure top service, and manage opening/closing duties. The role emphasizes guest satisfaction, coaching, and adherence to safety standards in a dynamic hospitality setting.
Ideal candidates have 2+ years leading shifts in food service, High School diploma, and bartending/alcohol certifications preferred. This position offers a tipping-eligible environment with comprehensive benefits.