Restaurant Supervisor — Lead Service & Training (Hotel)

Renaissance Baton Rouge Hotel; Baton Rouge (LA); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Health benefits

Life Insurance

Disability insurance

Employee assistance

Room discount program

Paid holidays

Paid vacation & sick time

401(k) plan

Job summary

Renaissance Baton Rouge Hotel is seeking a full-time Restaurant Supervisor to oversee service in Food and Beverage outlets and assist the manager with staff training, motivation and coaching. The role requires at least one year of progressive hotel/restaurant experience, with supervisory experience preferred, and a focus on delivering high-quality guest service.

Responsibilities include ensuring clean and stocked work areas, supervising table turnover, accurate check settlements, timely order

Qualifications

• At least one year of progressive experience in a hotel, restaurant or related field.
• Previous supervisory responsibility is preferred.

Responsibilities

• Ensure work areas are properly stocked and prepare requisitions as needed.
• Ensure work areas are neat and clean.
• Ensure quality control of all menus with regards to cleanliness and appearance.
• Assist in the outlets when necessary.
• Ensure that tables are cleared promptly.
• Ensure proper settlement of checks.
• Ensure orders are delivered on time.
• Ensure communication with oncoming shift.
• Handling guest complaints or special requests, communicate to management when necessary.
• Be capable of training and performing all duties required of all food and beverage outlet employees.
• Hold pre-meal meetings daily to monitor service and promote up selling.

Job description

Renaissance Baton Rouge Hotel is seeking a full-time Restaurant Supervisor to oversee service in Food and Beverage outlets and assist the manager with staff training, motivation and coaching. The role requires at least one year of progressive hotel/restaurant experience, with supervisory experience preferred, and a focus on delivering high-quality guest service.

Responsibilities include ensuring clean and stocked work areas, supervising table turnover, accurate check settlements, timely order