Food & Beverage Supervisor: Guest Experience Leader

Bally's Corporation; Baton Rouge (LA); On-site; USD 25,000 - 33,000; Full time

Job summary

Bally's Corporation in Baton Rouge is seeking a Restaurant Supervisor to oversee daily guest service and maintain high standards of quality and presentation across the dining areas. You will lead a team of staff, monitor guest satisfaction, and ensure compliance with company policies and safety protocols.

The role requires at least three years of supervisory experience in restaurant operations, strong interpersonal and communication skills, and the ability to work a flexible schedule including

Qualifications

• Experience in restaurant supervision or management is preferred.
• Strong guest service and communication skills.
• Ability to lead a team and manage daily operations.

Responsibilities

• Ensure consistent high-quality service to guests and team members.
• Maintain guest service standards and monitor quality throughout service.
• Assist culinary teams with quality checks of food and beverage presentations.
• Oversee inventory, staffing, and budgetary compliance.
• Address escalated guest service issues and ensure confidentiality.

Skills

Guest service

Teamwork

Interpersonal skills

Communication

Education

High school diploma

GED

Job description

Bally's Corporation in Baton Rouge is seeking a Restaurant Supervisor to oversee daily guest service and maintain high standards of quality and presentation across the dining areas. You will lead a team of staff, monitor guest satisfaction, and ensure compliance with company policies and safety protocols.

The role requires at least three years of supervisory experience in restaurant operations, strong interpersonal and communication skills, and the ability to work a flexible schedule including