Front-of-House Leader | Restaurant & Hotel Service

The Inn at Stonecliffe; Baton Rouge (LA); Hybrid; USD 41,000 - 50,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance options

401k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Job summary

Schulte Hospitialty Group is seeking a dynamic Restaurant Manager to join our team in Baton Rouge, LA. The role focuses on leading front-of-house operations, delivering exceptional guest service, and ensuring seamless coordination with hotel services.

Ideal candidates will have at least two years of beverage/food supervisory experience, strong leadership, and excellent communication. We offer daily pay, robust benefits, and opportunities for growth within a growing hospitality portfolio.

Qualifications

• High School Diploma/GED required or equivalent.
• Minimum of two years food and beverage supervisory experience.
• Knowledge of three meal restaurant operations preferred.

Responsibilities

• Manage front of house operations for the Restaurant / Hotel.
• Provide training, direction, supervision and hands-on support.
• Direct associates and supervisors to achieve F&B goals.
• Ensure proper preparation of food and beverages and adherence to safety and hygiene standards.
• Hire and train service staff.
• Direct and facilitate communication and conflict resolution within the team.
• Process bi-weekly payroll and participate in MOD program as needed.

Skills

Leadership

Verbal communication

Team player

Education

High School Diploma/GED

Job description

Schulte Hospitialty Group is seeking a dynamic Restaurant Manager to join our team in Baton Rouge, LA. The role focuses on leading front-of-house operations, delivering exceptional guest service, and ensuring seamless coordination with hotel services.

Ideal candidates will have at least two years of beverage/food supervisory experience, strong leadership, and excellent communication. We offer daily pay, robust benefits, and opportunities for growth within a growing hospitality portfolio.