Shift Leader: Drive Service & Team Excellence

Fresh Dining Concepts; Baton Rouge (LA); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Key holder opportunities

Flexible scheduling

Free on-duty shift meals

Training and development opportunities

Free uniforms

Eligible benefits like health insurance

Job summary

Fresh Dining Concepts in Baton Rouge is looking for a leader to manage shifts and ensure high standards in food safety and service. You'll be motivating a team, addressing guest concerns, and confident in making decisions during your shift.

The ideal candidate will have prior supervisory experience, flexibility in availability, and strong customer service skills. Perks include flexible scheduling, shift meals, and training opportunities.

Qualifications

• Must be 18 years or older.
• 3–6 months of first-line supervisory experience preferred.
• Flexible availability across weeknights, weekends, and holidays.
• TB clearance required (if applicable by location).

Responsibilities

• Lead the team and serve as the go-to leader during your shift.
• Maintain high standards for product quality, service, cleanliness, and food safety.
• Motivate and coach team members to deliver excellent guest experiences.
• Handle challenges confidently, from team needs to guest concerns.

Skills

First-line supervisory experience

Customer service

Food handling certification

Basic math skills

Cash handling

Education

High school diploma or equivalent

Tools

POS systems

Microsoft Office

Job description

Fresh Dining Concepts in Baton Rouge is looking for a leader to manage shifts and ensure high standards in food safety and service. You'll be motivating a team, addressing guest concerns, and confident in making decisions during your shift.

The ideal candidate will have prior supervisory experience, flexibility in availability, and strong customer service skills. Perks include flexible scheduling, shift meals, and training opportunities.