Guest Experience Leader — Front of House

Chipotle Mexican Grill group; Norwich (CT); On-site; USD 27,000 - 30,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive guest experience by ensuring safe, quality food and a well-trained crew. You’ll keep a clean line, supervise tasks, and step in during busy periods to support the team.

The role emphasizes food safety, training, and front-of-house operations, with opportunities for advancement and competitive pay. This position is based in a Chipotle restaurant in a full-time capacity.

Qualifications

• Customer-facing experience in a fast-paced setting.
• Knowledge of food safety practices and health standards.
• Experience handling cash and operating a register.

Responsibilities

• Ensure great tasting, high quality food is served and resolve issues.
• Support food safety practices including hand washing and glove changes.
• Monitor line equipment, timing, and shelf lives to keep operations smooth.
• Assist with crew scheduling, breaks, and training to develop future leaders.
• Handle miscellaneous office admin tasks and maintain supplies.

Skills

Customer service

Food safety

Cash handling

Team collaboration

Food preparation

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive guest experience by ensuring safe, quality food and a well-trained crew. You’ll keep a clean line, supervise tasks, and step in during busy periods to support the team.

The role emphasizes food safety, training, and front-of-house operations, with opportunities for advancement and competitive pay. This position is based in a Chipotle restaurant in a full-time capacity.