Guest Experience Leader

Chipotle Mexican Grill group

Columbia Township (MO)

On-site

USD 32,000 - 45,000

Full time

2 hours ago
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Benefits offered by this job

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement

Job summary

Chipotle Mexican Grill, Inc. is seeking a Service Leader to maintain a positive customer experience by ensuring safe and high-quality food is prepared and served.

The role requires supervising a restaurant crew, keeping the line organized, and assisting with breaks and shifts to meet customer demand. You will train and develop front-of-house staff, support cash handling policies, and handle simple office duties.

Qualifications

  • Knowledge of Chipotle’s Food With Integrity philosophy.
  • Knowledge of cash handling policies and procedures.
  • Knowledge of Food Safety and health department matters.
  • Familiarity with office paperwork.
  • Ability to speak, read, write and understand the primary language of the work location.
  • A high school diploma is required.
  • Restaurant experience preferred.

Responsibilities

  • Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
  • Keep the line clean, organized, and properly functioning; assist when not busy.
  • Assist with crew supervision, scheduling, and breaks.
  • Support training and development of front-of-house crew.
  • Handle office duties such as banking, cash handling policies, and paperwork.

Skills

Food safety knowledge
Cash handling policies
Office paperwork
Communication skills
Philosophy knowledge

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. is seeking a Service Leader to maintain a positive customer experience by ensuring safe and high-quality food is prepared and served.

The role requires supervising a restaurant crew, keeping the line organized, and assisting with breaks and shifts to meet customer demand. You will train and develop front-of-house staff, support cash handling policies, and handle simple office duties.

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