Front-of-House Service Leader: Elevate Guest Experience

Chipotle Mexican Grill group; Medfield (MA); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to uphold a high-quality customer experience and safe, timely food service. You will train crew, supervise the line, and ensure adherence to food safety and quality standards.

The role emphasizes hands-on leadership, break management, and cross-training front-of-house staff, with opportunities for advancement and competitive compensation.

Qualifications

• Articulate Chipotle’s Food With Integrity philosophy.
• Knowledge of cash handling policies and procedures.
• Food safety knowledge and health department familiarity.
• Familiarity with office paperwork.
• Proficient in speaking, reading, writing English for the work location.
• High school diploma required.
• Restaurant experience preferred.

Responsibilities

• Maintain a clean, organized line and ensure safe, quality food is served.
• Ensure crew is trained and provides good customer service.
• Monitor and enforce food safety practices and line equipment.
• Assist with crew scheduling, breaks, and shift changes.
• Support performance reviews and development of future leaders.

Skills

Cash handling

Food safety

Office paperwork

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to uphold a high-quality customer experience and safe, timely food service. You will train crew, supervise the line, and ensure adherence to food safety and quality standards.

The role emphasizes hands-on leadership, break management, and cross-training front-of-house staff, with opportunities for advancement and competitive compensation.