Front of House Leader - Food Safety & Guest Experience

Chipotle Mexican Grill group; Dayville (CT); On-site; USD 27,000 - 30,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill, Inc. is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food and trained crew. The role involves keeping a clean, organized line, supervising line equipment, and stepping in when busy to complete tasks.

The position requires on-your-feet work, leadership development of front-of-house staff, and involvement in office duties such as banking, cash handling, and paperwork. Competitive pay and growth opportunities are provided.

Qualifications

• Experience in a fast-paced restaurant environment.
• Understanding of cash handling policies and procedures.
• Knowledge of Food Safety and health department matters.

Responsibilities

• Make sure great tasting, high quality food is served.
• Help resolve food quality issues and customer incidents.
• Monitor crew breaks, shift changes, and line schedules.
• Develop and cross-train all front of house Crew.
• Assist with Crew performance reviews and develop future leaders.

Skills

Customer service

Cash handling

Food safety

Office paperwork

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food and trained crew. The role involves keeping a clean, organized line, supervising line equipment, and stepping in when busy to complete tasks.

The position requires on-your-feet work, leadership development of front-of-house staff, and involvement in office duties such as banking, cash handling, and paperwork. Competitive pay and growth opportunities are provided.