Guest Experience Leader — Food Safety & Service Excellence

Chipotle Mexican Grill group; Caldwell (ID); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Résumé du poste

Chipotle Mexican Grill seeks a Service Leader to uphold a positive customer experience by ensuring safe, quality food is prepared and served, while the restaurant crew stays trained and efficient. The role keeps a clean, well-ordered line and requires on-your-feet work, with task rotation when busy.

The position emphasizes food safety, staff development, and seamless crew supervision, including breaks and staffing changes, plus basic office duties as needed.

Qualifications

• Experience handling cash and serving customers in a fast-paced environment.
• Understanding of food safety and health department requirements.
• Ability to read, write, and speak the primary language of the work location.
• Restaurant experience is preferred.

Responsabilités

• Maintain a positive customer experience by ensuring safe, quality food is prepared and served.
• Keep the restaurant line clean, organized, and properly equipped; support crew during shifts.
• Assist with training and development of front-of-house Crew.
• Monitor breaks, shift changes, and line schedules to ensure smooth operation.
• Support office duties such as banking, cash handling policies, and paperwork as needed.

Connaissances

Cash handling

Food safety

Office paperwork

Communication skills

Formation

High school diploma

Description du poste

Chipotle Mexican Grill seeks a Service Leader to uphold a positive customer experience by ensuring safe, quality food is prepared and served, while the restaurant crew stays trained and efficient. The role keeps a clean, well-ordered line and requires on-your-feet work, with task rotation when busy.

The position emphasizes food safety, staff development, and seamless crew supervision, including breaks and staffing changes, plus basic office duties as needed.