Guest Experience Leader — Food Safety & Service

Chipotle Mexican Grill group; Cape Coral (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive guest experience by ensuring safe, high-quality food is prepared and served, while keeping the crew trained and the line running smoothly.

Responsibilities include supervising line operations, supporting food safety, and assisting with crew development and office tasks, with opportunities for advancement within a values-driven company.

Qualifications

• High school diploma
• Restaurant experience
• Knowledge of cash handling policies and procedures
• Knowledge of Food Safety and health department matters
• familiarity with office paperwork
• Ability to speak, write, read, and understand the primary language(s) of the work location

Responsibilities

• Maintain a positive customer experience by ensuring safe and quality food is prepared and served
• Keep the restaurant line clean and organized with functioning equipment
• Train and support crew, manage breaks and shift changes
• Assist with performance reviews and developing future leaders
• Handle office administration tasks and ensure supplies are available

Skills

Food safety

Cash handling

Office paperwork

Communication skills

Restaurant experience

Education

High school diploma

Tools

POS system

Job description

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive guest experience by ensuring safe, high-quality food is prepared and served, while keeping the crew trained and the line running smoothly.

Responsibilities include supervising line operations, supporting food safety, and assisting with crew development and office tasks, with opportunities for advancement within a values-driven company.