Guest Experience & Food Safety Leader

Chipotle Mexican Grill group; Orland Park (IL); On-site; USD 24,000 - 27,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to ensure safe, high‑quality food and a positive guest experience. You will keep the line organized, train crew, manage breaks and shifts, and assist with admin tasks to keep the restaurant running smoothly.

The role emphasizes hands-on supervision, problem solving, and developing future leaders while upholding Chipotle’s Food With Integrity standards. On-site expectations apply in our fast-paced environment.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Knowledge of food safety practices.

Responsibilities

• Maintain a clean, organized line and properly functioning equipment.
• Ensure high quality, safe food is prepared and served.
• Assist with crew training and cross-training front-of-house staff.
• Support shift changes, breaks, and line schedules.
• Assist with crew performance reviews and development.
• Handle office tasks such as banking and paperwork.
• Ensure supplies and equipment are kept in good order.
• Provide excellent customer service to guests.

Skills

Cash handling

Food safety

Customer service

Training & mentoring

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to ensure safe, high‑quality food and a positive guest experience. You will keep the line organized, train crew, manage breaks and shifts, and assist with admin tasks to keep the restaurant running smoothly.

The role emphasizes hands-on supervision, problem solving, and developing future leaders while upholding Chipotle’s Food With Integrity standards. On-site expectations apply in our fast-paced environment.