Guest Experience Leader — Flexible Schedules

LOGAN; Landon (MS); On-site; USD 42,000 - 60,000; Full time

Job summary

LOGAN is seeking a Service Manager to deliver exceptional guest service, monitor satisfaction, and drive revenue growth in a fast-paced restaurant environment. You will build relationships with guests, manage daily operations, schedule staff, and ensure compliance with sanitation and safety standards.

The role requires leadership, 3+ years restaurant management, supervisory experience, and strong communication.

Qualifications

• High school diploma or GED required; supervisory experience preferred.
• 3+ years of restaurant management experience with strong leadership.
• Proven ability to train and develop staff for high service standards.

Responsibilities

• Deliver superior service and maximize customer satisfaction.
• Manage day-to-day restaurant operations, opening/closing, and staff scheduling.
• Train and mentor team members to ensure competency and high standards of service.
• Ensure compliance with sanitation, safety, and alcohol regulations.
• Monitor costs and optimize food/beverage costs while minimizing waste.

Skills

Front of House management

Leadership

Customer service

Communication

Team motivation

Food safety knowledge

Education

High school diploma or GED

Supervisory experience

Tools

POS systems

Cash handling

MS Office/Excel

Job description

LOGAN is seeking a Service Manager to deliver exceptional guest service, monitor satisfaction, and drive revenue growth in a fast-paced restaurant environment. You will build relationships with guests, manage daily operations, schedule staff, and ensure compliance with sanitation and safety standards.

The role requires leadership, 3+ years restaurant management, supervisory experience, and strong communication.