Guest Experience Lead: Front Porch & Service

Lowes Foods

Morehead City (NC)

On-site

USD 40,000 - 55,000

Full time

4 days ago
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Job summary

Lowes Foods seeks a Guest Service Manager to supervise the front porch and cashier team, ensuring a fast, friendly checkout experience and adherence to guest service standards.

You will train hosts, monitor performance, handle cash and invoices, and maintain front porch operations with a focus on accuracy and customer satisfaction. This role requires leadership and hands-on daily operations involvement.

Qualifications

  • Friendly, outgoing personality.
  • Ability to work well with others.
  • Ability to lift 25 lbs. occasionally and 15 lbs. constantly.
  • Ability to read and understand information and direction.
  • Knowledge of front porch operations.
  • Ability to supervise people including training and development.
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
  • Effective communication and guest service skills.
  • Must be at least 18 years old.
  • Ability to stand for extended periods of time.
  • Demonstrate successful use of math skills.
  • Ability to work well with computers.

Responsibilities

  • Maintenance of Guest Service Standards.
  • Ensure front porch standards meet No Noticeable Wait policy.
  • Coordinate schedule to provide service within labor guides.
  • Train cashiers to call additional hosts as needed.
  • Handle guest/host requests, refunds, loans, pickups, voids, and approvals promptly.
  • Keep front porch clean, neat, and free of debris.
  • Be a positive role model in speech, manner, dress, and integrity.
  • Block unused check lanes when not in use.
  • Enforce front porch policies related to Asset Protection.

Skills

Customer service
Leadership
Training
Cash handling
Computers

Job description

Lowes Foods seeks a Guest Service Manager to supervise the front porch and cashier team, ensuring a fast, friendly checkout experience and adherence to guest service standards.

You will train hosts, monitor performance, handle cash and invoices, and maintain front porch operations with a focus on accuracy and customer satisfaction. This role requires leadership and hands-on daily operations involvement.

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