Guest Experience & Food Safety Lead

Chipotle Mexican Grill; North Little Rock (AR); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive guest experience by ensuring safe, high-quality food and well-trained crew. You’ll maintain a clean, efficient line and supervise food safety practices, staff scheduling, and shift shifts.

The role emphasizes training, cross-training, and supporting crew performance while handling office tasks and cash procedures to support smooth restaurant operations.

Qualifications

• Must understand Chipotle’s Food With Integrity philosophy.
• Experience with cash handling policies and procedures.
• Knowledge of Food Safety and health department matters.
• Familiarity with office paperwork.

Responsibilities

• Maintain a clean, organized line and properly functioning equipment.
• Ensure high quality, great tasting food is served.
• Resolve food quality issues and customer incidents to ensure positive experiences.
• Monitor crew breaks, shift changes, and line schedules; cross-train crew.

Skills

Food safety

Cash handling

Team leadership

Customer service

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive guest experience by ensuring safe, high-quality food and well-trained crew. You’ll maintain a clean, efficient line and supervise food safety practices, staff scheduling, and shift shifts.

The role emphasizes training, cross-training, and supporting crew performance while handling office tasks and cash procedures to support smooth restaurant operations.