Guest Experience Lead: Food Safety & Team Growth

Chipotle Mexican Grill group; Dothan (AL); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Résumé du poste

Chipotle Mexican Grill, Inc. is seeking a Service Leader to uphold a positive customer experience and ensure safe, quality food is prepared and served. You will keep the line clean and well‑stocked, train front‑of‑house crew, and assist with shifts, breaks, and meetings.

The role emphasizes hands‑on leadership and fostering consistent service in a busy restaurant environment. The position requires a high school diploma and restaurant experience, with a focus on food safety, cash handling, and

Qualifications

• Restaurant experience required or preferred.
• Knowledge of cash handling policies and procedures.
• Knowledge of Food Safety and health department matters.
• Ability to speak, read, write English (or primary work location language).

Responsabilités

• Maintain a clean, organized line with properly functioning equipment.
• Ensure high quality food is prepared and served.
• Train and develop front-of-house Crew; assist with performance reviews.
• Support crew scheduling and shift changes; monitor breaks and meetings.
• Resolve customer incidents and strive for positive experiences.
• Assist with office tasks, banking, and paperwork as needed.

Connaissances

Restaurant experience

Cash handling

Food safety knowledge

Communication skills

Formation

High school diploma

Description du poste

Chipotle Mexican Grill, Inc. is seeking a Service Leader to uphold a positive customer experience and ensure safe, quality food is prepared and served. You will keep the line clean and well‑stocked, train front‑of‑house crew, and assist with shifts, breaks, and meetings.

The role emphasizes hands‑on leadership and fostering consistent service in a busy restaurant environment. The position requires a high school diploma and restaurant experience, with a focus on food safety, cash handling, and