Guest Experience Lead – Brunch Service & Team Ops

Thompson Hospitality; Hampton (VA); Sur place; USD 45 000 - 60 000; Plein temps

Résumé du poste

Milk & Honey, a vibrant New Orleans themed Southern Brunch destination, is seeking a passionate Supervisor to lead a dynamic team and deliver exceptional guest experiences in a fast-paced environment.

You will guide daily operations, coach staff, maintain high service standards, manage guest feedback, and ensure health and safety compliance. Expect a 50–55 hour workweek including evenings and weekends as business needs dictate.

Qualifications

• Experience in food and beverage operations.
• Previous supervision experience.
• Strong work ethic and customer focus.
• Clear communication in a busy environment.

Responsabilités

• Lead and inspire team members to deliver outstanding customer service.
• Oversee daily operations to ensure a smooth and efficient workflow.
• Train new team members and provide continuous coaching and feedback.
• Foster a welcoming and inclusive atmosphere for both guests and staff.
• Maintain high-quality standards to ensure products are prepared to perfection.
• Monitor inventory levels and place orders as needed to meet demand.
• Collaborate with management to implement new initiatives and improvements.
• Address guest feedback and concerns promptly to ensure a positive experience for all.
• Uphold health and safety guidelines to maintain a clean and safe environment.
• Cultivate a positive and respectful work culture that promotes teamwork and excellence.
• Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Connaissances

Experience in food and beverage

Supervisor experience

Strong work ethic

Customer service focus

Communication skills

Description du poste

Milk & Honey, a vibrant New Orleans themed Southern Brunch destination, is seeking a passionate Supervisor to lead a dynamic team and deliver exceptional guest experiences in a fast-paced environment.

You will guide daily operations, coach staff, maintain high service standards, manage guest feedback, and ensure health and safety compliance. Expect a 50–55 hour workweek including evenings and weekends as business needs dictate.