Brunch Service Leader - Guest Experience & Team Ops

Thompson Hospitality

Glenarden (MD)

Sur place

USD 50 000 - 70 000

Plein temps

14 jours+

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Competitive benefits

Résumé du poste

Milk & Honey in New Orleans–themed Southern Brunch destination seeks a motivated Supervisor to guide a dynamic team, ensuring guests feel welcomed and cared for while upholding high service standards in a fast-paced environment. You will oversee daily operations, train new team members, provide coaching, manage inventory, and collaborate with management on improvements.

This role requires a 50–55 hour week, including evenings and weekends, with a positive culture that values teamwork and

Qualifications

  • Experience in food and beverage and as a supervisor.
  • Ability to stand and walk for extended periods.
  • Lift and carry up to 20 lbs.
  • Clear verbal communication in a busy environment.
  • Willingness to work 50–55 hours per week.

Responsabilités

  • Lead and inspire team to deliver outstanding customer service.
  • Oversee daily operations for smooth workflow.
  • Train new team members with coaching and feedback.
  • Foster a welcoming atmosphere for guests and staff.
  • Maintain high quality standards, safety, and cleanliness.
  • Monitor inventory and place orders as needed.
  • Collaborate with management on improvements.
  • Address guest feedback promptly.

Connaissances

Supervisory experience
Food & beverage experience
Clear communication
Team leadership
Physical stamina

Outils

Reservation systems
Phone systems

Description du poste

Milk & Honey in New Orleans–themed Southern Brunch destination seeks a motivated Supervisor to guide a dynamic team, ensuring guests feel welcomed and cared for while upholding high service standards in a fast-paced environment. You will oversee daily operations, train new team members, provide coaching, manage inventory, and collaborate with management on improvements.

This role requires a 50–55 hour week, including evenings and weekends, with a positive culture that values teamwork and

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