Guest Experience Host | Upscale Brunch Front-of-House

Thompson Hospitality; Sterling (VA); On-site; USD 19,286 - 23,419; Full time

Job summary

Milk & Honey, a vibrant New Orleans themed Southern Br brunch destination, is seeking a Host to welcome guests and ensure a smooth dining experience from arrival to seating. You will warmly greet guests, coordinate seating, and share information about our menu and specials.

Join Thompson Hospitality Corporation in this front‑of‑house role, where you’ll multitask across reservations, phones, and guest inquiries while maintaining a calm, welcoming atmosphere for guests in a busy setting.

Qualifications

• Experience in high-volume, upscale casual dining or equivalent service environment.
• Able to work flexible shifts including weekends and some holidays.
• Ability to stand and walk for extended periods (up to 6-8 hours).
• Lift and carry up to 20 lbs (menus, high chairs, booster seats).
• Reach, bend, and stoop occasionally.
• Use hands and arms to operate reservation systems and phones.
• Clear verbal communication skills in a busy environment.
• Remain calm and composed while multitasking in a fast-paced setting.

Responsibilities

• Creating a memorable first impression by warmly welcoming guests with enthusiasm.
• Coordinating seating arrangements to ensure a seamless dining experience.
• Engaging guests with information about the menu and specials.
• Managing reservations, phone inquiries, and guest inquiries efficiently.
• Collaborating with waitstaff to ensure timely seating and smooth transitions.

Skills

Hospitality mindset

Customer service

Clear communication

Multitasking

Stamina

Team collaboration

Tools

Reservation system

Phone system

Job description

Milk & Honey, a vibrant New Orleans themed Southern Br brunch destination, is seeking a Host to welcome guests and ensure a smooth dining experience from arrival to seating. You will warmly greet guests, coordinate seating, and share information about our menu and specials.

Join Thompson Hospitality Corporation in this front‑of‑house role, where you’ll multitask across reservations, phones, and guest inquiries while maintaining a calm, welcoming atmosphere for guests in a busy setting.