Guest Experience Supervisor - Brunch & Bar

Austin Grill LLC

Hampton (VA)

On-site

USD 42,000 - 52,000

Full time

7 days ago
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Job summary

Milk & Honey, a vibrant New Orleans themed Southern Br brunch destination, is seeking a passionate Supervisor to lead a dynamic team in a fast-paced environment and ensure exceptional guest experiences.

You will oversee daily operations, coach staff, maintain high-quality standards, manage inventory, and collaborate with management. The role requires 50–55 hours per week, including evenings and weekends as needed.

Qualifications

  • Experience in food and beverage.
  • Experience as a supervisor.
  • A strong work ethic and reliability.
  • Ability to stand and walk for extended periods (up to 6–8 hours).
  • Lift and carry up to 20 lbs; reach, bend and stoop as needed.
  • Clear verbal communication and guest interaction in a busy environment.

Responsibilities

  • Lead and inspire team members to deliver outstanding customer service.
  • Oversee daily operations to ensure a smooth and efficient workflow.
  • Train new team members and provide coaching and feedback.
  • Foster a welcoming atmosphere for guests and staff.
  • Maintain high-quality food standards and food prep accuracy.
  • Monitor inventory levels and assist with ordering to meet demand.
  • Collaborate with management on initiatives and improvements.
  • Address guest feedback promptly to ensure a positive experience.
  • Uphold health and safety guidelines in the workplace.
  • Cultivate teamwork and excellence.

Skills

Food & beverage experience
Supervisory experience
Strong work ethic
Stamina to stand/walk 6–8 hours
Lifting up to 20 lbs
Clear communication

Job description

Milk & Honey, a vibrant New Orleans themed Southern Br brunch destination, is seeking a passionate Supervisor to lead a dynamic team in a fast-paced environment and ensure exceptional guest experiences.

You will oversee daily operations, coach staff, maintain high-quality standards, manage inventory, and collaborate with management. The role requires 50–55 hours per week, including evenings and weekends as needed.

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