Guest Experience & Food Safety Lead

Chipotle Mexican Grill group; Rockford (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe and quality food is prepared and served, and by keeping the restaurant line clean and well organized. The role involves training crew, monitoring break and shift schedules, and ensuring policies are followed.

The position requires knowledge of cash handling, food safety, and office paperwork, with a high school diploma and restaurant experience preferred.

Qualifications

• Must understand and articulate Chipotle’s Food With Integrity philosophy.
• Knowledge of cash handling policies and procedures.
• Knowledge of Food Safety and health department matters.
• Familiarity with office paperwork and ability to communicate in the primary language of the location.

Responsibilities

• Maintain a positive customer experience by ensuring safe, quality food is prepared and served.
• Keep the restaurant line clean, organized, and properly functioning.
• Train and develop crew, monitor breaks and shifts, and assist with office duties when needed.
• Assist with crew performance reviews and develop future Service Leaders.

Skills

Cash handling

Food safety knowledge

Office paperwork familiarity

Language proficiency

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe and quality food is prepared and served, and by keeping the restaurant line clean and well organized. The role involves training crew, monitoring break and shift schedules, and ensuring policies are followed.

The position requires knowledge of cash handling, food safety, and office paperwork, with a high school diploma and restaurant experience preferred.