Guest Experience F&B Supervisor

Le Meridian Element Salt Lake City; Salt Lake City (UT); On-site; USD 50,000 - 85,000; Full time

Job summary

Azul Hospitality is seeking a Food & Beverage Supervisor to oversee the hotel F&B outlets. You will collaborate with the leadership team to ensure quality service, menus, and merchandising while maintaining brand standards and profitability.

This role emphasizes guest satisfaction and staff development in a fast-paced hospitality environment. The position requires 3–5 years in F&B operations, strong leadership, and the ability to manage inventories and training.

Qualifications

• 3–5 years experience in Food & Beverage operation.
• Strong leadership and customer relations skills.
• Excellent communication and organizational abilities.
• Ability to analyze budgets and inventory.
• Must be at least 21 years old to serve alcohol and hold required certifications.

Responsibilities

• Supervise and organize the hotel F&B outlets and leadership team.
• Maintain communication with vendors for seasonal offerings.
• Participate in inventory reporting to accounting.
• Monitor quality of service and product standards.
• Lead staff training and cross-training across departments.
• Ensure adherence to safety and brand requirements.
• Attend mandatory meetings and drive guest satisfaction.
• Continuously improve staff performance and customer experience.

Skills

Leadership

Customer relations

Communication

Organization

Budgetary analysis

Problem solving

Education

High school or equivalent

Bachelor's degree preferred

Tools

Windows OS

MS Office

PMS

POS

Job description

Azul Hospitality is seeking a Food & Beverage Supervisor to oversee the hotel F&B outlets. You will collaborate with the leadership team to ensure quality service, menus, and merchandising while maintaining brand standards and profitability.

This role emphasizes guest satisfaction and staff development in a fast-paced hospitality environment. The position requires 3–5 years in F&B operations, strong leadership, and the ability to manage inventories and training.