Food and Beverage Supervisor

TSP talent; Red Wing (MN); In loco; USD 42.000 - 64.000; Tempo pieno

Descrizione del lavoro

TSP talent is seeking a Food & Beverage Supervisor to lead daily operations across multiple dining outlets in a resort setting. The role focuses on delivering exceptional guest experiences, maintaining high service standards, and guiding a team in a fast-paced environment.

The position requires strong leadership, a guest-first mindset, and a solid understanding of health and safety practices to ensure consistent, high-quality service during peak periods.

Competenze

• Proven hospitality or food & beverage operations experience.
• Strong leadership and team-management abilities.
• Guest-first mindset with commitment to teamwork, respect, and community values.
• Ability to maintain standards in a high-volume, fast-paced setting.
• Knowledge of health and safety expectations.

Mansioni

• Oversee daily service to ensure exceptional guest experiences and high service standards.
• Manage staff performance by supporting hiring workflows, scheduling, training, and coaching.
• Monitor food quality, cleanliness, and overall outlet presentation.
• Ensure health, safety, and compliance requirements are consistently met.
• Assist with inventory support and help maintain accurate stock levels.
• Support cash handling procedures and related operational controls.
• Step in during peak periods to maintain smooth, efficient service.

Conoscenze

Hospitality ops

Leadership

Guest-focused service

High-volume setting

Health and safety

Descrizione del lavoro

Food & Beverage Supervisor

to lead daily operations across multiple dining outlets in a fast-paced, guest-focused resort environment.

• Oversee daily service to ensure exceptional guest experiences and high service standards.
• Manage staff performance by supporting hiring workflows, scheduling, training, and coaching.
• Monitor food quality, cleanliness, and overall outlet presentation.
• Ensure health, safety, and compliance requirements are consistently met.
• Assist with inventory support and help maintain accurate stock levels.
• Support cash handling procedures and related operational controls.
• Step in during peak periods to maintain smooth, efficient service.

Qualifications & Skills

• Proven hospitality or food & beverage operations experience.
• Strong leadership and team-management abilities.
• Guest-first mindset with commitment to teamwork, respect, and community values.
• Ability to maintain standards in a high-volume, fast-paced setting.
• Knowledge of health and safety expectations.