Seasonal F&B Lead: Guest-Centric Service & Ops

Azul-Los-Angeles-Regional-Cluster; Redding (CA); On-site; USD 42,000 - 64,000; Full time

Job summary

Azul-Los-Angeles-Regional-Cluster is seeking a Food & Beverage Supervisor to oversee hotel outlets, ensuring high standards of service, quality, and merchandising. You will lead and coach staff, coordinate with leadership, and manage inventories while maintaining a positive guest experience.

The role requires 3–5 years of F&B experience, a high school diploma (Bachelor’s preferred), and Safe Server Alcohol certification.

Qualifications

• Must be able to speak, read, write, and understand English in workplace
• Excellent leadership and customer relations abilities
• Strong budgeting, forecasting and cost control skills
• Effective communication with staff, vendors, and guests
• Ability to train and develop staff across F&B operations

Responsibilities

• Supervise F&B outlets and coordinate with leadership team
• Maintain relationships with vendors for seasonal menus
• Assist in inventory and reporting to accounting
• Monitor service quality and product consistency
• Lead staff training and ensure adherence to SOPs
• Ensure safety, health, and grooming standards per policy
• Drive guest satisfaction and staff engagement

Skills

Leadership

Customer relations

Budgeting

Communication

Staff training

Problem solving

Education

High school diploma or equivalent

Bachelor's degree preferred

Job description

Azul-Los-Angeles-Regional-Cluster is seeking a Food & Beverage Supervisor to oversee hotel outlets, ensuring high standards of service, quality, and merchandising. You will lead and coach staff, coordinate with leadership, and manage inventories while maintaining a positive guest experience.

The role requires 3–5 years of F&B experience, a high school diploma (Bachelor’s preferred), and Safe Server Alcohol certification.